nourishment

Saturday was the opening of a new public market

located in the ground flood of the recently renovated Hudson’s Bay department store building

it’s a “foodies” paradise

featuring local produce and products

handmade goat and sheep cheese from Salt Spring Island Cheese

Olive the Senses

has an astounding selection of oils and balsamic vinegar

of course there is fresh, local produce

 spices, preserves, seafood, bakery goods, honey

too many to list

and a choice of places to eat

a demonstration kitchen

and homemade pie

the decor is industrial and the smells were intoxicating

across the road is the Beehive Wool Shop

with a colourful baby theme window

inside – yarn that dreams are made of

a day of colour and fibre